Indian Brussels Sprouts

Recipe by Lavender Lynn
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons grapeseed oil
  • 1
    tablespoon minced garlic
  • 1
    tablespoon minced ginger
  • 1
    tablespoon coriander seed, crushed with hands
  • 1
    teaspoon smoked paprika
  • 1
    pinch salt
  • 1
    pinch pepper
  • 1
    lb Brussels sprout, trimmed and cut in half
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DIRECTIONS

  • Place a skillet over medium heat and add the oil.
  • When it is hot, add the garlic and ginger and cook for 2 minutes.
  • Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
  • Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
  • Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.
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