Indian Brussels Sprouts

Submitted by Lavender Lynn

"This recipe is from the the Spice Goddess - Bal Arneson"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons grapeseed oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon coriander seed, crushed with hands
• 1 tablespoon dried fenugreek leaves
• 1 teaspoon smoked paprika
• 1 pinch salt
• 1 pinch pepper
• 1 lb Brussels sprout, trimmed and cut in half

directions

1. Place a skillet over medium heat and add the oil.
2. When it is hot, add the garlic and ginger and cook for 2 minutes.
3. Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
4. Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
5. Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.

Reviews

[Susie D]

Yum! When I saw Brussels Sprouts and spicy the recipe flew onto my must try list. I liked the result too! I had to sub ground fenugreek for fresh and added a pinch of red pepper flakes. Not all diners were crazy about them, but Brussels sprouts are a love/ hate thing in my household anyway. More for me! I will be making these again. Thank you for sharing the recipe!

 

[Sharon123]

I liked this for a change. It had lots of spicy flavors that I enjoyed! Thanks Lynn!