Brussel Sprout & Chicken-Apple Sausage Bake

"This is a simple and easy dinner. It is realtively low in fat and calories but tastes delicious. You can use a clove of galric in place or the galic powder or leftover bacon instead of the botteled bacon pieces. I use the 50% less fat bacon pieces from Hormel; convienence is important to me. :-) Great as is, or serve with salad and rolls."
 
Download
photo by Busy Lindsay photo by Busy Lindsay
photo by Busy Lindsay
Ready In:
50mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Spary a 9x13 inch baking dish with non-stick cooking spray.
  • Add veggies, sausage, bacon bits, salt pepper, garlic powder and drizzle the olive oil over the top. Combine ingredietns until well blended.
  • Cover with foil and bake at 425 degrees for 25 minutes.
  • Then uncover, add balsamic vinegar and toss veggies.
  • Bake again uncovered for 10-15 minutes until veggies are cooked to your liking.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes