Bruschetta Florentine

Recipe by Topher
READY IN: 25mins
SERVES: 40-48


  • 1
    (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 14
    cups shredded mozzarella cheese
  • 14
    cup grated parmesan cheese
  • 1
    cup finely chopped plum tomato (about 3 medium)
  • 2
    tablespoons finely chopped onions
  • 1
    teaspoon dried Italian seasoning
  • 1
    French bread, loaf (long and thin)
  • nonstick cooking spray (garlic flavored if you have it)


  • Preheat oven to 400 degrees F.
  • Mix spinach, mozzarella, and Parmesan, tomatoes, onion, and Italian seasoning in a bowl.
  • Cut French bread into about 1/2 inch slices.
  • Arrange slices on a baking sheet and spray both sides with the cooking spray.
  • Bake for 3 minutes.
  • Turn slices over and bake for 3-5 additional minutes or until lightly browned and crisp.
  • Top each slice with 1 tablespoon of spinach mixture and return appetizers to oven for 5 minutes or until cheese is melted.
  • These are better served hot.