Name: Bruschetta Florentine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40-48 serving(s)
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 1/4 cups shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 cup finely chopped plum tomato (about 3 medium); 2 tablespoons finely chopped onions; 1 teaspoon dried Italian seasoning; 1 French bread, loaf (long and thin); nonstick cooking spray (garlic flavored if you have it)

Recipe by Topher

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A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just as well with this recipe and a small amount of garlic could take the place of the flavor of the spray.

Ready In:: 25mins
Serves:
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ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 ¹⁄₄ cups shredded mozzarella cheese
¹⁄₄ cup grated parmesan cheese
1 cup finely chopped plum tomato (about 3 medium)
2 tablespoons finely chopped onions
1 teaspoon dried Italian seasoning
1 French bread, loaf (long and thin)
nonstick cooking spray (garlic flavored if you have it)

directions

Preheat oven to 400 degrees F.
Mix spinach, mozzarella, and Parmesan, tomatoes, onion, and Italian seasoning in a bowl.
Cut French bread into about 1/2 inch slices.
Arrange slices on a baking sheet and spray both sides with the cooking spray.
Bake for 3 minutes.
Turn slices over and bake for 3-5 additional minutes or until lightly browned and crisp.
Top each slice with 1 tablespoon of spinach mixture and return appetizers to oven for 5 minutes or until cheese is melted.
These are better served hot.

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RECIPE MADE WITH LOVE BY

@Topher

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@Topher

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"A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just as well with this recipe and a small amount of garlic could take the place of the flavor of the spray."

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creation by Topher

7/25/2006

A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe a red onion as well. Fresh spinach would work just as well with this recipe and a small amount of garlic could take the place of the flavor of the spray.