Brown Sugar Fudge

Recipe by Old widow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 24
YIELD: 24 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8 inch square baking pan.
  • Melt butter in heavy saucepan, add brown sugar.
  • Cook over low heat for 2 minutes, stirring constantly.
  • Add milk, cook, stirring until mixture comes to a boil.
  • Continue to stir, allow to come to soft ball stage and remove form heat.
  • Let cool slightly.
  • Stir in the vanilla.
  • Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
  • Stir in nuts.
  • Pour into prepared pan.
  • Allow to cool completely before cutting into pieces.
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