This recipe is a typical lentil recipe except it does have bacon and beef broth.
Serving Size: 1 (470) g
Servings Per Recipe: 4
Calories: 727.8
Calories from Fat 245 g 34 %
Total Fat 27.2 g 41 %
Saturated Fat 8.3 g 41 %
Cholesterol 63.2 mg 21 %
Sodium 1905.4 mg 79 %
Total Carbohydrate 81 g 27 %
Dietary Fiber 14.5 g 57 %
Sugars 2.8 g 11 %
Protein 38.5 g 77 %