Broccoli with Two-Cheese Horseradish Sauce

READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  • Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  • Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  • Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  • Stir constantly until the cheeses melt and the sauce is smooth.
  • Serve hot sauce at once over broccoli spears.
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