Broccoli, Tomato and Chicken Soup
2
People talking
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
- Ready In:
- 20mins
- Serves:
- Units:
2
People talking
ingredients
- 1 1⁄2 teaspoons olive oil
- 1⁄2 large onion, chopped
- 1 garlic clove, minced
- 1⁄2 broccoflower, from $notetemplate1$ (made using broccoli-see note in description for using broccoli in place of $notetemplate1$)
- 14 1⁄2 ounces diced fire-roasted tomatoes
- 15 ounces chicken broth
- 1⁄2 cooked chicken breast, chopped
- 1⁄4 teaspoon crushed red pepper flakes (optional depending on your taste)
- salt & fresh ground pepper
- parmesan cheese (to garnish)
- fresh bay leaf (to garnish)
directions
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
- Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
- Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
- Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Debbwl
Contributor
@Debbwl
Contributor
"It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Oh my goodness, yum yum. I love broccoli and all of the great things in this warming and comforting soup. I enjoyed it last evening for dinner with fresh hot biscuits. It not hard to make and uses things that I usually have on hand. I might add that this is a bright point of feel good enjoyment in this season of wonderful but rich indulgences. Thanks very much Deb.Reply
-
Reply
-
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
