Broccoli Soup

Recipe by P48422
READY IN: 35mins




  • Reserve several broccoli florets for garnish.
  • Take the rest of the broccoli, the potato, garlic, the stock, a heavy pinch of salt and place all into a large pot over high heat.
  • Bring to a simmer and cook until the vegetables are soft, 20 minutes or so.
  • Meanwhile, cook the reserved florets in a little salted water until just done and still bright green.
  • Drain and set aside for service.
  • At this point add the curry powder, if using.
  • If not, transfer the vegetables to a blender or food processor (or use an imersion blender- I love mine!) and puree the vegetables with some of the stock until well pureed.
  • Return to the pot.
  • Taste, adjust for salt and pepper.
  • Add the cream or yogurt, stir to combine, heat to serving temperature.
  • Serve by spooning into bowls or cups, put a few drops of cream or yogurt in the center to decorate, and place a few of the reserved broccoli florets on top for garnish.