Cream of Broccoli Soup

Cream of Broccoli Soup created by Parsley

Another delicious soup created around a basic soup base.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a saucepan, combine the chicken broth, chopped onion, broccoli, bay leaf and garlic powder.
  • Bring mixture to boiling. Reduce heat; cover and simmer for 10 minutes or until vegetable is tender. .
  • Remove bay leaf.
  • Place half of the vegetable mixture in a blender or food processor.
  • Cover and blend 30 to 60 seconds or till smooth. Take care when blending hot liquids. Pour into bowl.
  • Repeat with remaining vegetable mixture; set all aside.
  • In the same saucepan, melt the butter or margarine.
  • Whisk in flour, salt and pepper. Add the milk all at once, whisking till smooth.
  • Cook and stir till mixture is thickened and bubbly.
  • Stir in the blended vegetable mixture.
  • Cook and stir till soup is heated through.
  • Season with additional salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@NannyMarvel
Contributor
@NannyMarvel
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"Another delicious soup created around a basic soup base."

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  1. Parsley
    Cream of Broccoli Soup Created by Parsley
  2. Parsley
    This really hits the spot. Great flavor and texture. I reserved about 1 cup of the soup and left that unpureed. I garnished with shredded sharp cheddar cheese. Yummy! Thanx for posting.
  3. Mary K. W.
    Right out of the BH&G cookbook, but still a great recipe. I've been making this for years and always add cheese when the soup is reheating.
  4. sankeymouse
    I am beginner cook and I have to say this was very easy to follow...as well as Delish! thanks! :)
  5. NannyMarvel
    Another delicious soup created around a basic soup base.
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