Broccoli Potatoes

Recipe by Bergy
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
  • Cool on a rack for about 15 min (do not turn off the oven).
  • Meanwhile steam the broccoli for 5 minutes.
  • Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
  • In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
  • Process until smooth.
  • Spoon the potato mixture into potato shells.
  • Place on a baking sheet.
  • Bake until heated through about l5 to 20 minutes.
  • Serve immediately.
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