Broccoli Potatoes

Name: Broccoli Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 2 large scrubbed baking potatoes; 1 cup small broccoli floret; 1/4 cup low-fat sour cream; 2 tablespoons chopped green onions; 2 garlic cloves, minced; salt and pepper

(14)

Recipe by Bergy

This is quite a common way of doing potatoes but I thought I would send it in anyway. Sometimes I do the recipe up until the final baking step and then just pop them in the oven 25 min before serving dinner

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READY IN: 1hr 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large scrubbed baking potatoes
1

cup small broccoli floret
¹⁄₄

cup low-fat sour cream
2

tablespoons chopped green onions
2

garlic cloves, minced
salt and pepper

DIRECTIONS

Preheat oven to 425°F.
Prick the scrubbed potatoes and bake for about 1 hour (Until tender).
Cool on a rack for about 15 min (do not turn off the oven).
Meanwhile steam the broccoli for 5 minutes.
Slice each potato in half and gently scoop out most of the flesh leaving the shells in tact.
In a blender or food processor, using the metal blade, combine the potato flesh, sour cream, broccoli, green onion, garlic, salt& pepper.
Process until smooth.
Spoon the potato mixture into potato shells.
Place on a baking sheet.
Bake until heated through about l5 to 20 minutes.
Serve immediately.

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