Gluten Free Salmon Patties
I love Salmon patties, and have figured out a great gluten free way of doing it.
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INGREDIENTS
Nutrition- 6
- 1⁄2
- 1
- 2ounces potato chips, crumbled well
- 1teaspoon cayenne pepper
- 1teaspoon lemon juice
- salt and pepper
- 4tablespoons vegetable oil
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DIRECTIONS
- Heat skillet on Med.-high heat, with oil.
- mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
- remove, serve, and enjoy, I like mine with a horseradish sauce.
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