Broccoli Pasta Sauce

Broccoli Pasta Sauce created by Chef Jean

An easy, tasty recipe for a weeknight dinner.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Cook broccoli in boiling, salted water for 3-4 minutes or until tender.
  • Drain and refresh under cold, running water, and pat dry.
  • Cook scallion in butter until softened; add cream, basil and garlic; simmer, stirring.
  • Add cheeses and stir until well-combined.
  • Stir in broccoli and cayenne and salt and pepper to taste and cook until heated through.
  • Serve sauce over linguine and sprinkle with toasted walnuts.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"An easy, tasty recipe for a weeknight dinner."
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  1. Chef Jean
    Broccoli Pasta Sauce Created by Chef Jean
    Reply
  2. Chef Jean
    Loved this sauce! The garlic was just right and adding gorgonzola to alfredo sauce always adds a great flavor. Thanks for the tip to pat the broccoli dry before adding to the sauce, I'm sure that will save a lot of headaches! Made for ZWT 7.
    Reply
  3. evelynathens
    An easy, tasty recipe for a weeknight dinner.
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