Broccoli Cheese Bake

"A broccoli casserole without the usual ingredient of rice"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

  • 2 (10 ounce) cartons frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise (heaping)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 medium onion, diced
  • 2 large eggs, slightly beaten
  • 1 cup grated cheddar cheese
  • 1 cup round buttery cracker, chopped
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directions

  • Mix broccoli with mayonnaise, soup, onion and eggs. Spoon into a casserole dish. Top with grated cheddar cheese. Sprinkle Ritz crumbs over top of casserole and bake at 350 degrees for 30 minutes.

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Reviews

  1. I made this for the Fall '09 PAC. My family really enjoyed this side dish with dinner. The ultimate compliment is that my DH went back for seconds of broccoli--not an easy feat considering the way he feels about broccoli! Thanks for a great new broccoli casserole recipe.
     
  2. A very yummy way to make frozen broccoli. It's very creamy. This would be a nice addition to a holiday meal with roasted meats. We all enjoyed this a lot. Thanx!
     
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RECIPE SUBMITTED BY

<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
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