Broccoli Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw broccoli, and preheat oven to 350.
  • Place broccoli in buttered large casserole dish.
  • Combine undiluted cream of mushroom soup with evaporated milk.
  • Pour soup and milk mixture over broccoli.
  • Drain sliced water chestnuts, then spread over top of casserole.
  • Cover with shredded cheddar cheese.
  • Bake uncovered at 350 for 35-45 minutes.
  • Add french fried onions for last 5 minutes of baking.
  • Cover with foil 1/2 the time.
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