Broccoli and Bacon Muffins

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READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 210°C Lightly grease 12 muffin tins.
  • Place broccoli florets in a pot, cover with boiling water and boil 2 minutes. Refresh under cold water and pat dry on a paper towel.
  • Heat a non-stick pan and saute bacon and onion until tender. Set aside to cool.
  • Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
  • In another bowl lightly whisk together eggs and milk.
  • Stir in broccoli, bacon, onion and cheese.
  • Fold broccoli mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepared muffin tins and bake for 12-15 minutes until muffins spring back when lightly pressed.
  • Makes 12.
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