British-Style Cheese and Onion Sandwich for 2

Recipe by COOKGIRl
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
  • 2
    tablespoons finely chopped sweet white onions
  • 2
    tablespoons finely sliced scallions (I used a combination of scallions and chives)
  • 2
    tablespoons mayonnaise
  • salt and pepper
  • 4
    slices bread (toasted or untoasted)
  • 2 -3
    slices bacon, crisply cooked
  • butter (leftover Irish butter from St. Patrick's Day...)
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DIRECTIONS

  • Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  • Spread the mixture between slices of buttered bread.
  • If adding the optional bacon, arrange the slices on the bread.
  • The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).
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