Grilled Cheese, Pickle and Vidalia Onion Sandwich

"I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Sharon123 photo by Sharon123
Ready In:
12mins
Ingredients:
5
Serves:
1

ingredients

  • 2 slices whole wheat bread
  • 1 -2 slice cheddar cheese
  • 1 -3 tablespoon butter, softened
  • 1 -2 kosher dill pickle (I use Sandwich Stackers, also Bread and Butter pickles work well, too)
  • 1 -2 thinly sliced vidalia onion
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directions

  • Heat 1 T butter in skillet over medium heat.
  • Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
  • Place 1 slice, buttered side down, in skillet.
  • Place 1 or 2 slices of the cheese on top of this bread slice.
  • Place pickle slice or slices on top of cheese.
  • Place onion slices on top of pickles.
  • Put other slice of bread, butter side up, on top.
  • Fry in pan until both slices are golden brown, about 5-7 minutes.

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Reviews

  1. I used bread and butter pickles in mine. And I added 2 slices of maple ham. It was delicious. I grilled it on my panini pan. Thanks Lainey. Made for Holiday tag
     
  2. So easy but soooooo delicious!! I used the max cheese & butter & omitted the onions. Very tasty & really nice texture contrast with the smooth cheese & crunchy, warm pickle!!
     
  3. Loved grilled cheese - and couldn't not love your grilled cheese with the added crunchiness of the pickle!!! Didn't add much onions but added more pickles instead!! ;) Grilled it on my George Foreman Grill. Thanks Lainey! :)
     
  4. yum! I loved the dill pickles on the sandwich it really adds flavor, I used homemade bread which too this to yet another level, thanks for sharing Lainey!
     
  5. Loved this! I made it on the George Foreman and skipped the butter. Next time I'll add some chicken. Thanks!
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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