Your Basic Grilled Cheese Sandwich

photo by lazyme




- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 slices white bread
- 2 slices American cheese
- butter or margarine
directions
- Preheat the skillet.
- Coat each side of bread with butter, inside and out.
- Place pieces of cheese in the middle.
- Cook on a low heat until bread is toasty and cheese is melted, flipping often.
- The secret to this is cooking over a low heat, and flipping the sandwich often.
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Reviews
-
Ah-hah! So THIS is how you make a perfect grilled cheese sandwich. Step #5, low heat and frequent turn, was a revelation.<br/><br/>Before finding these instructions, I cooked grilled cheese sandwiches on medium-high, but this method resulted in the best we have ever had. Not just homemade, not just in a diner, but ever!<br/><br/>Followed the instructions exactly, except added some thinly sliced fresh tomatoes. Used Italian bread.<br/><br/>Thank you Little Old Me!
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The slow-cooking / low-heat method works great (though it takes a very long time)! My husband says this is the best I've ever made. I usually place cheese on both sides of the bread and pop it in the broiler for 1 min, then toss it in the pan for 1 min per side on med-high heat. It's done from start to finish in about 5 min, but the consistency of the cheese isn't as good as this. :) Thanks.
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RECIPE SUBMITTED BY
Little Old Me
United States
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