Green Beans and Vidalia Onion Salad

"This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time."
 
Ready In:
4hrs 45mins
Serves:
Units:

ingredients

directions

  • Cook green beans according to package directions.
  • Drain well and chill in refrigerator.
  • Put onions in a small bowl and sprinkle with sugar.
  • Cover and place in refrigerator to chill.
  • In a small jar combine oil, vinegar, mustard, salt and pepper.
  • Seal jar and shake vigorously to mix all ingredients.
  • Place beans and onions in a large bowl.
  • Add crumbled bacon and cheese.
  • Shake salad dressing again and pour over bean and onion mixture.
  • Toss well and serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Luby Luby Luby
Contributor
@Luby Luby Luby
Contributor
"Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake."
 

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Luby Luby Luby
    This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.
     
Advertisement

Find More Recipes