Green Beans and Vidalia Onion Salad

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READY IN: 4hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans according to package directions.
  • Drain well and chill in refrigerator.
  • Put onions in a small bowl and sprinkle with sugar.
  • Cover and place in refrigerator to chill.
  • In a small jar combine oil, vinegar, mustard, salt and pepper.
  • Seal jar and shake vigorously to mix all ingredients.
  • Place beans and onions in a large bowl.
  • Add crumbled bacon and cheese.
  • Shake salad dressing again and pour over bean and onion mixture.
  • Toss well and serve.
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