Olsmorgas (Open-Face Mushroom and Onion Sandwich)

Recipe by Chocolatl
READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon butter (or as needed)
  • 1
    medium onion, chopped
  • 13
    cup sliced mushrooms
  • 1
    dash salt
  • 1
    dash pepper
  • 1
    slice pumpernickel bread
  • 1
    tablespoon minced parsley
Advertisement

DIRECTIONS

  • Melt butter in a skillet and saute the onion until wilted.
  • Add mushrooms and cook until light brown and a little crisped around the edges.
  • Add salt and pepper.
  • Spoon mixture onto bread.
  • Sprinkle with parsley.
Advertisement