New Yorker Onion Sandwich

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices brown bread (or 2 slices if they are large)
  • 1
    tablespoon mayonnaise
  • 4
    slices onions (VERY thin!)
  • salt and black pepper (I like LOTS)
  • 2
    slices tomatoes
  • minced parsley, to garnish
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DIRECTIONS

  • Cut rounds from brown bread (big enough around to hold your tomato and onion slices), or use party rye-sized pumpernickel bread with crusts trimmed (and smaller tomato and onion slices).
  • Place onion slices on one slice of bread and season with salt and pepper.
  • Sandwich bread together.
  • Spread edges of bread with mayonnaise then roll the edges in minced parsley.
  • Garnish with a slice of tomato and sprig of parsley if you like.
  • (Actually, I like to just cram the tomato into the sandwich as well--).
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