Carrots Chantilly

Recipe by Pianolady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the carrots in rounds (or use whole baby carrots).
  • Cook in salted water (start with cold water) for 10 to 15 minutes.
  • Drain the carrots.
  • Cook the peas separately.
  • Place the carrots in a saucepan with 2 tablespoons of the butter.
  • Add the cream; heat and season with salt and pepper to taste.
  • Season the peas with salt and pepper to taste, and toss in the other 2 tablespoons of the butter.
  • Place the carrots in a serving dish, and surround with the peas.
  • Enjoy!
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