Caramelized Onion Steak Sandwich
Zesty Onion and Steak Sandwich for two.
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INGREDIENTS
Nutrition- 1teaspoon oil (I use flavoured "Chili Oil")
- 1
- 2
- 1⁄8teaspoon cayenne pepper
- 1teaspoon Worcestershire sauce
- 2tablespoons oyster sauce
- 2tablespoons balsamic vinegar
- 12 -16
- 1⁄4cup beef stock or 1/4 cup red wine
- 4slices of your favourite thick toasted bread
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DIRECTIONS
- Slice onion into very thin slices, separate rings; set aside.
- Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
- Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
- Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
- Add steak strips with sauces, saute' til medium rare.
- Add beef stock or wine and deglaze pan.
- Simmer 5 minutes.
- Meanwhile, toast bread slices dark brown.
- Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
- Repeat on second plate.
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