Caramelized Onion Steak Sandwich

Recipe by Derf2440
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice onion into very thin slices, separate rings; set aside.
  • Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag.
  • Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside.
  • Meanwhile, in a large nonstick fry pan, heat oil over medium heat; cook onion, and garlic, stirring occasionally, until medium to dark brown caramelized; 10 to 15 minutes.
  • Add steak strips with sauces, saute' til medium rare.
  • Add beef stock or wine and deglaze pan.
  • Simmer 5 minutes.
  • Meanwhile, toast bread slices dark brown.
  • Place 2 slices of toast on warm plate and cover with half the onion and meat mixture.
  • Repeat on second plate.
Advertisement