Onion Cheddar Quiche

Recipe by Nankie
READY IN: 55mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in butter.
  • Beat eggs & add milk, salt, pepper, basil and onions.
  • Divide cheese in half, and spread evenly in bottom of each piecrust.
  • Pour milk mixture over cheese in both pies.
  • Bake at 400 degrees for 35-40 minutes.
  • Allow to set 5 minutes before serving.
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