British "fudge"
Sweet and Delicious, from a lass who grew up in Scotland.
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INGREDIENTS
Nutrition- 8ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
- 1(14 ounce) can sweetened condensed milk
- 1cup butter
- 3⁄4cup sugar
- 2tablespoons corn syrup
- 1
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DIRECTIONS
- Melt butter in saucepan.
- Add sugar, syrup and condensed milk.
- Bring to a boil and simmer for 8 minutes.
- Beat until thick, about 1 minute.
- Add crushed biscuits.
- Spread in 8x8 square pan and cool for 10 minutes.
- Cover with melted chocolate.
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