Halloween Gravel (Fudge Candy)

Recipe by Northwestgal
READY IN: 2hrs 30mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9x9-inch pan with foil; set aside.
  • In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted.
  • Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan.
  • With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.
  • After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky).
  • Roll some of the fudge "rocks" in cocoa powder mixture and some in powdered sugar.
  • Store rock candy in airtight container for up to 3 days.
  • For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.
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