Creamy Fantasy Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13X9 metal pan with butter and set aside.
  • Add the first three ingredients to a large (4 qt.) sauce pan.
  • Bring to boil over medium heat, stirring continuously with a wooden spoon.
  • Boil, stirring continuously, over medium heat for five minutes.
  • Remove from heat and stir in the next three ingredients.
  • Stir in the marshmallow cream until well mixed.
  • Pour/spread into pan and chill.
  • To remove, dip pan in hot water for about 15 seconds, invert over a cutting board and shake and twist the pan until the fudge releases.
  • If you have time and space; put the fudge and cutting board back in the refrigerator for a while to let it re-set. The fudge tends to be sticky when it is fresh.
  • To get 96 pieces, cut the 13X9 rectangle in quarters, cut each quarter in half (across the short side), and each of the 8 small rectangles 3X4.
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