Brine
- Ready In:
- 28hrs
- Ingredients:
- 11
- Yields:
-
8-10 Pounds
ingredients
- 5 quarts water
- 2 cups kosher salt
- 2 cups salt
- 2 1⁄2 cups brown sugar
- 1 cup white sugar
- 1 cup honey
- 3 drops Tabasco sauce (to taste)
- 1 dash allspice (to taste)
- 1 dash lemon juice (to taste)
- 1 dash black pepper (to taste)
- 8 -10 lbs salmon
directions
- Mix all ingredients well. We use a 5 gallon bucket.
- Place Salmon in the bucket, cover, and marinade overnight (no more than 24 hours).
- We smoke our Salmon with apple chips on an electric smoker set for 180-200 degrees and takes anywhere from 4-6 hours to complete the process depending on how many pounds of fish are getting smoked.
- With 15 minutes to go, you can brush with Grand Marnier (optional). ENJOY!
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RECIPE SUBMITTED BY
I love to cook, garden, fish, hunt, and golf. I enjoy all sports and love the outdoors.