Brie Cheese Appetizer (France)
![photo by AZPARZYCH](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/37/26/45/picHMnVDC.jpg)
photo by AZPARZYCH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/560491/fwqMomEQFCZEhTNEQS1g-Opposites.jpg)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (8 ounce) brie round
- 3 tablespoons apricot preserves
- 0.5 (17 1/2 ounce) package frozen puff pastry, thawed
- 1 egg white
directions
- Preheat oven to 350 degrees F & lightly grease a cookie sheet.
- Slice the wheel of Brie chees in half so there are 2 circles of cheese.
- Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
- Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
- Brush the puffed pastry with the egg white.
- Bake for 30 minutes or until pastry is golden brown, then serve immediately.
Questions & Replies
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Reviews
-
This was realy yummy and looked like a fancy appetizer. The cheese got gooey and oozed out of the pastry a little but not tooo bad. The creaminess of the cheese with the sweet preserves and buttery pastry was a great combo! Served with sliced french bread that I drizzled with olive oil and toasted in the oven. Made for Newest Zaar Tag.