Brie Cheese Appetizer (France)

Recipe by Sydney Mike
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) brie round
  • 3
    tablespoons apricot preserves
  • 0.5
    (17 1/2 ounce) package frozen puff pastry, thawed
  • 1
    egg white
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F & lightly grease a cookie sheet.
  • Slice the wheel of Brie chees in half so there are 2 circles of cheese.
  • Spread apricot (or peach) preserves on the cut side of one Brie wheel, then make a sandwich out of the two halves, with the preserves in the middle.
  • Wrap the entire wheel of Brie with one sheet of puffed pastry & fturn it seam side down onto the prepared cookie sheet.
  • Brush the puffed pastry with the egg white.
  • Bake for 30 minutes or until pastry is golden brown, then serve immediately.
Advertisement