Breakfast Souffle
"This make ahead recipe is great for weekends or holiday brunch. You can also substitute bacon or ham for the sausage to change it up a bit!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
9-12
ingredients
directions
- Spread one layer of bread in a greased 9x13 pan.
- Place broken meat on top.
- Sprinkle cheese over this.
- Mix remaining ingredients and pour over all.
- Allow to rest in the refrigerator overnight.
- Let the dish warm to room temperature before baking.
- Bake uncovered for 1 hour at 350.
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RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
