Breakfast Souffle

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
YIELD: 1 souffle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
  • Brown meat and add rest of ingredients.
  • Pour in pan.
  • refrigerate overnight. Bake at 350 for 1 hour.
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