Breakfast Souffle

Submitted by Dancer

"Tasty recipe - more of a casserole than a souffle"

 

• Ready In: 1hr
• Ingredients: 9
• Yields: 1 souffle
• Serves: 6-8

ingredients

• 1 1⁄2 lbs sausage or 1 1/2 lbs ham
• 9 eggs, slightly beaten
• 3 cups milk
• 1 1⁄2 teaspoons dry mustard
• 1 teaspoon salt
• 1 1⁄2 cups cheese, grated
• 2 lbs hash browns
• 3 tablespoons flour
• 1⁄2 cup green pepper, diced

directions

1. Put hash browns (slightly thawed), flour and green pepper in greased 9-x13-inch pan.
2. Brown meat and add rest of ingredients.
3. Pour in pan.
4. refrigerate overnight. Bake at 350 for 1 hour.

Reviews

[Marcell]

I just love this meal in one. It's a big hit and the leftovers are just great.

 

[Momma de Finn]

This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced ham and instead of hash browns, I used Potatoes O'Brien. Next time I'll cut the ham in half (it was too much anyway). This is something I will DEFINATELY make again!

 

[Ilse Weitz]

Taste great, easy to make!!