Breakfast Ham Casserole

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READY IN: 5hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, add cooled sausage or ham.
  • Add other ingredients.
  • Pour into 9x13-in.
  • Pyrex dish (3 qt).
  • Cover with Saran wrap and refrigerate overnight.
  • Let sit out one hour before baking.
  • Bake at 350ºF.
  • until puffed and lightly browned.
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