Breakfast Ham Casserole

Submitted by KitchenCraftsnMore

"Yum! What an absolutely perfect thing to take to a brunch. Has to sit overnight in the fridge before baking."

 

• Ready In: 5hrs 30mins
• Ingredients: 10
• Serves: 6

ingredients

• 9 eggs
• 3 cups milk
• 1 1⁄2 cups grated cheddar cheese
• 1 1⁄2 teaspoons dry mustard
• 9 slices white bread, crusts removed and cubed
• 1 1⁄2 teaspoons salt
• 1 medium green pepper, chopped (optional)
• 2 (4 ounce) cans sliced mushrooms or (4 ounce) cans fresh mushrooms, steamed
• 1⁄2 cup chopped green onion
• 1 1⁄2 cups cooked chopped ham

directions

1. Beat eggs, add cooled sausage or ham.
2. Add other ingredients.
3. Pour into 9x13-in.
4. Pyrex dish (3 qt).
5. Cover with Saran wrap and refrigerate overnight.
6. Let sit out one hour before baking.
7. Bake at 350ºF.
8. until puffed and lightly browned.

Reviews

[Mary in OR]

A good recipe to use up leftover ham, for us the mushrooms just made the dish.