Breakfast Burritos

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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.
  • do not let sausage cook crisp!
  • when potatoes are cooked soft, push to side of skillet and add eggs.
  • when eggs start to 'set', scramble mixture together.
  • cooking about 4 minutes.
  • put mixture in a bowl.
  • in a clean skillet, med-low heat, add 1 large flour tortilla.
  • Heat each side about 1 minute, DO NOT burn!
  • remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.
  • Fold tortilla over mixture (folding directions are on tortilla wrapper).
  • Repeat.
  • Makes 4-5 burritos.
  • Enjoy.
  • Try w/ a little homemade salsa.
  • Also great to make ahead, wrap in aluminum foil & refrigerate.
  • Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.
  • Be creative when making these!
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