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Top Ramen Breakfast Burritos
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I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
- Ready In:
- 8mins
- Serves:
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 cups water
- 1 (3 ounce) package ramen noodles, your favorite flavor (I prefer chicken)
- 1 egg
- 1⁄4 cup shredded cheese
- hot sauce
- flour tortilla
directions
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
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Better to use only 1 cup water and cook on low w/lid for 3 minutes, then add 1/2 seasoning packet, stir and then add the egg. Cook for 1 more minute and then let sit for 2-3 minutes. I've been makin' ramen w/1 cup of water & 1/2 packet for YEARS, you get a chow mien noodle like dish.
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Wondering if these can be made ahead of time and frozen.....sure would save time
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OMG that's so gross! lol Those slimy noodles in a tortilla! Starch on starch!
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How much sodium
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I believe steps 2 & 3 should be reversed!
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