My Sausage Breakfast Burritos

Recipe by BakinBaby
READY IN: 8mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
  • In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
  • Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
  • Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
  • If you like more spice, serve with more salsa, as well as sour cream and cilantro.
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