Bread Trifle

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READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the edges of the bread slices evenly.
  • Wash, peel and cut the apples into small pieces.
  • In a small pan, dissolve half cup of sugar in half cup of water.
  • When it starts boling, add the apples and boil for 3 minutes.
  • Filter the boiled apple water and set aside.
  • Cut the bananas and pineapples into small pieces.
  • Add the custard powder to half a cup of milk.
  • Dissolve thoroughly.
  • Boil the rest of the milk and add the made custard powder mixture to the boiled milk.
  • Remove from heat.
  • Add 2 tbsp.
  • of sugar and mix evenly.
  • Add a little warm water to the jam and spread it over the bread slices.
  • In a pudding bowl, arrange 2-3 bread slices at the base.
  • Sprinkle a little sugar water over the slices.
  • Now, arrange the apple, pineapple and banana pieces over the bread slices.
  • Add little cream and custard and spread it evenly.
  • Again arrange the bread slices and repeat with the fruit mixture and cream-custard mixture.
  • Alternate this repeatedly and top it with the bread slices.
  • Spread out the rest of the cream and top the pudding with grapes and cherries.
  • Refrigerate for an hour.
  • Serve chilled!
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