Bread Machine Fruit Loaf

Recipe by Sassy Syrah
READY IN: 3hrs 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
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