Bread Machine Fruit Loaf

Bread Machine Fruit Loaf created by bevloves2cook

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Ready In:
3hrs 32mins
Yields:
Units:

ingredients

directions

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
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RECIPE MADE WITH LOVE BY

@Sassy Syrah
Contributor
@Sassy Syrah
Contributor
"This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this."
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  1. David C.
    Not bad, but It needs way more saltanas, and you've forgotten to include butter, or olive oil
    Reply
  2. geraldine o.
    May i know what setting should i put it on? Basic bread or sweet bread? I have a bread machine with settings for the size at 700gms. and 900gms. Which should I use for this recipe? Thank you.
    Replies 2
  3. dianedixon1956
    Is this a 2 lb loaf? It looks so good! I can’t wait to try it.
    Replies 1
  4. alanh1958
    Delish but we did tweak it by adding to it, delish!
    Reply
  5. alanh1958
    Ok, for the second loaf we added a 1/4 cup of mixed peel and more raisins and sultanas to make up a full cup. We also added and extra teaspoon of mixed spice. 1/2 teaspoon less of salt. The rest of the recipe as is. Oh yeah!
    • Review photo by alanh1958
    Reply
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