Banana Fruit Loaf

Recipe by evelynathens
READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, and salt. Add chopped nuts.
  • Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
  • Add dry ingredients to wet ingredients and mix until just moistened. Gently fold in the fruit and raisins.
  • Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
  • Freezes well.
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