Irish Barm Brack (Fruit Loaf)

Recipe by Bergy
READY IN: 1hr 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the raisins and currents in the cold tea overnight.
  • Heat oven to 350F and line a 1 lb loaf pan with greased parchment paper.
  • Add all the remaining ingredient to the raisins, currents and cold tea.
  • Stir well and pour into the prepared loaf pan.
  • Bake for apprx 1 1/2 hours or until cooked through.
  • Keeps well in a covered tin.
  • Serve buttered.
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