Low fat and sugar fruit loaf

Recipe by mish hoffmann
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READY IN: 55mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dates, sultanas, baking soda, SPLENDA and water in a saucepan.
  • Bring to the boil and simmer on a low heat for 5 minutes.
  • Cool.
  • Mix together the flour, walnuts, egg and yoghurt and then add the cooled fruit mixture.
  • Place the mixture in a loaf/bread tin that has been sprayed or coated with light olive oil.
  • Cook in a moderate oven 160 celcius (fan forced) or 170 (normal).
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