Bread & Butter Pickle Deviled Eggs
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
12 eggs
- Serves:
- 12
ingredients
- 6 hard-boiled eggs
- 1⁄4 cup mayonnaise
- 1 -2 tablespoon honey mustard
- 2 tablespoons sliced bread and butter pickles
- 1⁄4 teaspoon pepper
- paprika
directions
- Hard-boil, cool and peel eggs.
- Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
- Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika, if desired.
- Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
In addition to baking and cooking, I also enjoy movies, reading novels (horror/thrillier/suspense), music (mostly 80s and classical), tarot, candles, and my cats.
My favorite things to bake are cakes, cupcakes, and cheesecakes. I also enjoy preparing Amish recipes and collecting Amish cookbooks.