Bread & Butter Pickle Deviled Eggs

Recipe by KimberlyV65
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Hard-boil, cool and peel eggs.
  • Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
  • Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
  • Scoop yolk mixture into egg halves; garnish with paprika, if desired.
  • Refrigerate until ready to serve.
Advertisement