Bread & Butter Pickle Deviled Eggs
This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard.
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INGREDIENTS
Nutrition- 1⁄4cup mayonnaise
- 1 -2tablespoon honey mustard
- 2tablespoons sliced bread and butter pickles
- 1⁄4teaspoon pepper
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DIRECTIONS
- Hard-boil, cool and peel eggs.
- Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
- Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
- Scoop yolk mixture into egg halves; garnish with paprika, if desired.
- Refrigerate until ready to serve.
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