This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard.
Serving Size: 1 (27) g
Servings Per Recipe: 12
Calories: 62
Calories from Fat 39 g 64 %
Total Fat 4.4 g 6 %
Saturated Fat 1.1 g 5 %
Cholesterol 94.5 mg 31 %
Sodium 84.3 mg 3 %
Total Carbohydrate 2.2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 1.1 g 4 %
Protein 3.2 g 6 %