Bread & Butter Pickle Deviled Eggs

Submitted by KimberlyV65

"This is a deviled egg recipe that I came up with and decided to try. It uses bread and butter pickles and honey mustard."

 

• Ready In: 1hr
• Ingredients: 6
• Yields: 12 eggs
• Serves: 12

ingredients

• 6 hard-boiled eggs
• 1⁄4 cup mayonnaise
• 1 -2 tablespoon honey mustard
• 2 tablespoons sliced bread and butter pickles
• 1⁄4 teaspoon pepper
• paprika

directions

1. Hard-boil, cool and peel eggs.
2. Cut in half lengthwise; remove yolks to small separate bowl. Mash with fork.
3. Add mayonnaise, honey mustard, pickles and pepper. Blend well until smooth.
4. Scoop yolk mixture into egg halves; garnish with paprika, if desired.
5. Refrigerate until ready to serve.

Reviews

[CJAY8248]

We liked the flavor of the pickles in this mild but tasty version of deviled eggs. After mixing it together and tasting it I added a bit of garlic powder and a little mustard. Thanks for sharing. Made for My 3 Chefs 2012.