Bread and Crab Salad

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off crusts of bread and discard or save for another use.
  • Butter both sides.
  • Cut each slice into 16 cubes and refrigerate overnight.
  • Next day add Swiss cheese, celery, green onions, crab, and eggs.
  • Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.
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