Bread and Crab Salad

Name: Bread and Crab Salad
Prep time: 20 min
Total time: 20 min
Yield: 10-12 serving(s)
Ingredients: 1 loaf white bread; 1/2 cup butter, softened; 1 cup swiss cheese, grated; 1/2 cup celery, chopped; 1/2 cup green onion, chopped; 2 (6 ounce) cans crabmeat; 6 hard-boiled eggs, chopped; 1 cup mayonnaise

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Recipe by Chef PotPie

Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons I don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!

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READY IN: 20mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

loaf white bread
¹⁄₂

cup butter, softened
1

cup swiss cheese, grated
¹⁄₂

cup celery, chopped
¹⁄₂

cup green onion, chopped
2

(6 ounce) cans crabmeat
6

hard-boiled eggs, chopped
1

cup mayonnaise

DIRECTIONS

Cut off crusts of bread and discard or save for another use.
Butter both sides.
Cut each slice into 16 cubes and refrigerate overnight.
Next day add Swiss cheese, celery, green onions, crab, and eggs.
Gently stir in mayonnaise, salt and pepper to taste, and refrigerate until serving time.

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