Brazilian Corn Cake

Recipe by kitty.rock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.
  • Pour the mixture into a large greased loaf pan.
  • Bake for about 50 minutes.
  • To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.
  • Remove the cake from the pan by turning it over onto a wire rack to cool.
  • Slice and serve.
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