Bratwurst Casserole

"Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!"
photo by Radish4ever photo by Radish4ever
photo by Radish4ever
Ready In:


  • 6 bratwursts, you choose the flavor
  • 4 medium potatoes, boiled, peeled and chunked
  • 1 onion, chopped
  • 1 (8 ounce) can green beans, drained
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese


  • Cook Brats and drain and cut into chunks.
  • Mix together with the remaining ingredients.
  • Place in buttered casserole.
  • Cover and bake at 350 for 45 minutes.

Questions & Replies

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  1. A yummy casserole, easy to make, I baked a big potato in the microwave to use, Also added mushrooms and a can of french fried onions. Served it with a green salad for a complete meal. DH said this recipe is a keeper.
  2. This was really good. Based on other reviews I cut the milk back to 1/2 Cup and I felt that it was perfect. I tried the sauce before cooking and it just seemed a little plain, so I lightly sprinkled some Cajun seasoning in and it worked out great. I topped off my serving with a little hot sauce and thought it was great!
  3. What a lovely casserole! I inadvertently used a 14.5 oz. can of green beans when the recipe called for 8 oz. I certainly wouldn't use any less or leave them out altogether as one reviewer suggested, since the taste of the beans married with the other flavors was absolutely delightful. I used turkey brats, and they were delicious. Other than the mistake with the amount of green beans, I didn't vary from the recipe at all. Didn't add the french fried onions or extra cheese on top, and it didn't need either of those additions. Very good meal, and one that I'll be making again and again.
  4. We enjoyed this casserole. I did omit the green beans but followed the rest of the recipe. To me, it was a bit too saucy. I think next time I make it, I will cut back on the milk some. I definitely enjoyed the leftovers today too!
  5. Oooooh this was SO yummy!!!! The cheese baked into the soup sauce was a GREAT idea! :) I had gotten some brats reduced REALLY cheap for quick sale and this was the recipe I decided to try out for one of the packages and BOY am I glad that I did!!! My whole family enjoyed it! I put a little extra shredded cheese on top before serving and my 2 and 4 year olds and husband enjoyed it a lot! I'm excited to eat the leftovers tomorrow!!


<p>Before I get to the details let me tell you how I rate recipes.....and tell you how I feel about others ratings! <br /> <br />5 STARS....This recipe was excellant, we liked it very much, the directions were very clear and if I made any minor substitutions I noted it. It would most likely be made again, many times! <br /> <br />4 STARS....This recipe was good, we liked it but I made changes either in taste or it was not clear in something, but I would consider making it again. <br /> <br />3 STARS....This recipe was not something that got approval from the majority. Either it just didnt work in preparation, directions, or taste. I will tell you why and would not make it again unless I altered it much! <br /> <br />2, 1 STARS.....I DO NOT give these as I feel they are NOT worthy....especially if the recipe previously had good reviews and by my giving a low one would jeopardize the ratings. I would appreciate this reciprocated with reviews to my recipes. <br /> <br />0 STARS....COMMENTS I will leave no stars and comments on something that did not work out for me and I will be honest and tell you why. <br /> <br />I DETEST IT WHEN PEOPLE CHANGE YOUR RECIPE OR DONT EVEN MAKE IT THEN LEAVE YOU LOW REVIEWS. PEOPLE WHO DO THAT ARE JUST BEING VINDICTIVE OR JUST PLAIN STUPIDLY CRUEL. Examples of some I've gotten would be: 1 star...This doesnt sound like something we would like 2 stars...too sweet for me, (this was on a all 5 star recipe). <br /> <br /> <br />Now for the details: <br />I was born, raised and still live in the same midwestern town where comfort food is what we thrive on, however my dream is to retire to the northwoods of Wisconsin.. (the sooner the better IMHO)! <br /> <br />I relish a recipe that is simple, quick and tastes great as I am a divorced mom to 4 very busy, active young adults (27, 25, 20 year old daughters and a 21 year old son.) Cooking time is at a premium as everyone is so busy, I never usually know who will be at my house for supper! I also try to find things that will reheat well. <br /> <br />I have worked for 30 years in the accounting field and presently semi retired. It is very nice for a change to not have to deal with the everyday stress of deadlines and office politics! It has been great cooking for pleasure, at my leisure, instead of to feed the troops! <br /> <br />Cooking relaxes me so I do it often and I love to cook for people who appreciate it. It is nothing for me to start a recipe at 10pm right before bedtime, and yes I have cooked all nite. Kind of a marathon!! <br /> <br />Cookbooks are my passion and I can't resist the ones that churches, schools etc. put together and well as the ones in the grocery stores. My collection numbers well over 2000 and where as some people go to bed with a good novel, my nightstand is full of cookbooks! <br /> <br />I love to bake and its nothing for me to make 15-20 different kinds of cookies and candies for the holidays. I guess that it has rubbed off on my oldest daughter who is a culinary school graduate and knee deep in pastry classes, hoping to become a pastry chef! <br /> <br />In March of 2002 I had gastric bypass, weight loss surgery and I have lost 125 pounds FOREVER, so now when I do cook it IS for everyone else to enjoy. <br /> <br />I love Zaar and all the friends I have made here, this sight is so addictive but yet so much fun! And the recipes aren't bad either..LOL! I know that in the years since Ive been a permanent fixture of this site I have acquired many great recipes and tons of cooks that I am proud to call my friends! I have also tried many foods that years ago I would never have even imagined.</p>
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