Leftover Meat Casserole

Recipe by MarieRynr
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
  • 1
    cup diced celery
  • 1
    large onion, minced
  • 1
    cup leftover vegetables, diced
  • 1
    (10 ounce) can condensed tomato soup, undiluted
  • 1
    (10 ounce) can condensed mushroom soup, undiluted
  • 3
    cups cooked egg noodles
  • 1
    teaspoon salt
  • 1
    cup meat broth or 1 cup gravy
  • 1
    cup breadcrumbs
  • 12
    cup grated cheddar cheese
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DIRECTIONS

  • Arrange meat, vegetables and noodles in layers in a casserole dish, with noodles on top.
  • Blend soups and gravy.
  • Pour over top.
  • Combine grated cheese with breadcrumbs and sprinkle on top.
  • Bake at 350*F for 45 minutes.
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