Leftover Meat Casserole

Recipe by fame26
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups chicken stock
  • 1
    can condensed cream soup, any style
  • 1
    lb cooked chicken, or any leftover cooked meat,cubed
  • 1
    lb frozen mixed vegetables, thawed or 1 lb canned vegetables
  • 12
    lb egg noodles, uncooked
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all ingredients, except cheese, in a bowl.
  • Transfer to a buttered shallow baking dish.
  • Bake 40-50 minutes, stirring occasionally.
  • Mixture will thicken as cooked.
  • Remove from oven and sprinkle with mozzarella cheese.
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