Savory Pancakes (From Cooked Rice)

Recipe by FLUFFSTER
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
  • Heat the oil in a large, nonstick skillet over medium-high heat.
  • Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
  • Drain on paper towels.
Advertisement