Brandy Alexander Fudge
Smooth and creamy with out-of-this-world taste. I have been making this for at least 25 years. A real winner.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3cups sugar
- 2⁄3cup evaporated milk
- 6ounces chocolate chips
- 6ounces white chocolate
- 1(7 ounce) jar marshmallow cream
- 1teaspoon brandy
- 1
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DIRECTIONS
- Mix butter, sugar and milk in a saucepan.
- Heat until 230 degrees on a candy thermometer.
- Remove from heat and stir in marshmallow creme.
- Pour half of the mixture into another pan.
- Add brandy.
- Stir in the white chocolate into the other pan until melted. Add Kahlua.
- Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
- Allow to cool.
- Cut into squares.
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