Brandied Carrots

Recipe by mersaydees
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots and cut in thin, diagonal slices.
  • Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
  • Add remaining 1 tablespoon butter and heat thoroughly.
  • Garnish with parsley and serve.
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