photo by lazyme
- Ready In:
- 1hr 10mins
- 1 1⁄4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces
- 1⁄4 cup butter, melted
- 1⁄4 cup brandy
- 1 teaspoon sugar
- 1 teaspoon salt
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
Questions & Replies
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So good! I used Grand Marnier instead of the brandy and the small spring carrots,so easy and so very good! I did however cook it for 60 min. instead of 40,and aother time I cooked them for 40 min. uncoverd and cooked 15 min. in 400 degree oven to brown them some,both times....wonderful! Thanks Carrie Ann.
Well, I read the reviews so I don't know why I was as surprised as I was that this recipe is delicious...but it is...and so simple. I used 2 tablespoons of Cointreau and 2 tablespoons of brandy, and omitted the sugar because I thought the orange liqueur would be sweet enough. I used the peeled baby carrots for ease, but when tender carrots are available in the spring that will be my choice.
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